In the afternoon, a fog, or low flying cloud, moved in off the beach and gave us this interesting view off our balcony. Looking straight out to the ocean from our balcony you could see nothing but fog, not even the beach below. Then down the beach, you could actually see it moving between the buildings. It came and went several times during the day, but the temps were mostly in the mid 60's and just beautiful.
We found a local winery, "La Belle Amis", that was hosting a bonfire event for the day, with these terrific Jazz musicians. They were just great, and one guy was making s'mores with Gheridelli chocolates and handing them out. What a marvelous taste! The wine was pretty good too, and what a great afternoon, to nibble on cheese and fruit, sip wine and visit with the people around us.
The winery had two dogs that worked the crowd and added to the fun. One was a border collie, Belle, who would herd any small child who came close, and the other Amis, just strolled among the relaxing guests, mooching snacks.
One of our favorite stops is at a local seafood market, where we buy a whole bunch of fresh, never frozen shrimp. So delicious! Jim buys a half dozen oysters, and ceremoniously shucks them out, then sits down to eat them raw, accompanied by a bottle of dark beer. This year he had a special bottle of dark beer from Vermont, a birthday present from our favorite Vermonters. It's a treat he alone loves, and the rest of us just watch.
This year he bought a couple extra dozen and we enjoyed them together in oyster stew, with scrambled eggs, and a couple in a brand new way, cooked in the half shell, with just a dash of hot sauce. Yummy. The shrimp gets parboiled and peeled, then we've enjoyed it in kabobs with the best fresh pineapple we ever tasted and other goodies, then just garlic and buttered, and with eggs. We have enough for one more shrimp meal, and it'll be great. There's something so very special about fresh shrimp. So sweet and delicious.
This shot is from this morning's sunrise, right off our balcony. So pretty and peaceful.
Happy New Year everyone.
We left early Christmas Morning and drove the motorhome south. It was great to see the mountains again, even though they were cold and snowey. We spend Christmas night in a motel in Tennessee, where I used the microwave to warm a pre-packed dinner for my favorite birthday guy. A cornish hen roasted with rosemary and garlic butter, baked potatoes and a delicious salad made up our dinner, served with a nice bottle of chardonney. Cakes are out for me, and he's kind enough to go along with the wheat-free lifestyle too, so his birthday cake was a warmed dish of rice pudding, topped with coffee creamer and birthday candles.
There was a change of hotels from our original plan, when they closed our original hotel for repairs, so Kim talked the management into finding us another, newer, nicer hotel, where we had a set of rooms so new they still smelled of fresh paint. We're on the 19th floor and the view is just beautiful. We keep seeing flocks of pelicans flying along the beach, BELOW our balcony. What a view!
Just a couple hours after we checked in, we saw two dolphins cruising by off the beach. They looked like they were just slowly rolling along, out for a stroll in the evening. Just gorgeous. We had a great seafood dinner last night at the restaurant next door.
So today, we drove up to the nearby State Park to walk the beach to see what had washed up onto the beach. It was fun to watch the shore birds running through the surf. We found lots of broken shells, one shark's tooth, and a sea anemone.
Jim got stuck on a pier support when a big wave came in. Funny picture.















